Amount of Proline in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Poultry Products
In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled there is 1.342 g of Proline. Change amount
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Proline
Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled.
Gelatins, dry powder, unsweetened
|
12.295 g
|
12.30%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
8.89 g
|
8.89%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
8.89 g
|
8.89%
|
Snacks, pork skins, plain
|
7.262 g
|
7.26%
|
Snacks, pork skins, barbecue-flavor
|
6.769 g
|
6.77%
|
Soy protein isolate
|
4.96 g
|
4.96%
|
Soy protein isolate, potassium type
|
4.96 g
|
4.96%
|
Cheese, parmesan, shredded
|
4.86 g
|
4.86%
|
Cheese, parmesan, hard
|
4.18 g
|
4.18%
|
Cheese, gruyere
|
3.869 g
|
3.87%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.789 g
|
3.79%
|
Cheese, romano
|
3.718 g
|
3.72%
|
Cheese, goat, hard type
|
3.693 g
|
3.69%
|
Cheese, swiss
|
3.69 g
|
3.69%
|
Milk, dry, nonfat, regular, with added vitamin A and vitamin D
|
3.503 g
|
3.50%
|
Milk, dry, nonfat, regular, without added vitamin A and vitamin D
|
3.503 g
|
3.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
3.481 g
|
3.48%
|
Milk, dry, nonfat, calcium reduced
|
3.439 g
|
3.44%
|
Cheese, parmesan, grated
|
3.415 g
|
3.42%
|
Milk, dry, nonfat, instant, with added vitamin A and vitamin D
|
3.4 g
|
3.4%
|
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled are listed below.
Water
|
68.25 g
|
68.25%
|
Energy (calorie)
|
140 kcal
|
|
Energy (joule)
|
586 kJ
|
|
Protein
|
27.6 g
|
27.6%
|
Total lipid (fat)
|
2.5 g
|
2.5%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
4.49 mg
|
|
Sodium, Na
|
105 mg
|
0.10%
|
Selenium, Se
|
29 µg
|
|
Vitamin C, total ascorbic acid
|
3.2 mg
|
|
Niacin
|
10.35 mg
|
0.01%
|
Fatty acids, total saturated
|
0.578 g
|
0.58%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.415 g
|
0.42%
|
18:0 octadecanoic, stearic fatty acid
|
0.153 g
|
0.15%
|
Fatty acids, total monounsaturated
|
0.871 g
|
0.87%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.066 g
|
0.07%
|
18:1 undifferentiated
|
0.792 g
|
0.79%
|
Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled